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The menu has only illustrative function and can vary from one outlet to others. We leave our chefs a margin of personal creativity.
For more information contact your nearest Trattoria restaurant.
WARM GOAT CAPRINO CHEESE SALAD
EGGPLANT PARMIGIANA
CAPRESE, ITALIAN FRESH MOZZARELLA, TOMATO, BASIL PESTO
RED RICE, FETA, PUMPKIN, ROCKET SALAD, BALSAMIC REDUCTION
PECORINO CHEESE, PEAR, ROCKET SALAD, HONEY DRESSING
MIXED GRILL VEGETABLE PLATE, ARTICHOKE, OLIVE, CRUMBED TOMATO
HOMEMADE FRIES
CESAR SALAD, CHICKEN OR BACON
ITALIAN COLD CUTS
BEEF CARPACCIO, TRUFFLE CREAMY CHEESE
WARM SEAFOOD SALAD
OCTOPUS AND POTATO SALAD
TUNA CARPACCIO PINKPEPPER FLAVOUR
FRIED CALAMARI
PUMPKIN VELLOUTE SOUP
MUSHROOMS CREAMY SOUP
SEAFOOD TOMATO SOUP
PENNE SPINACH SAUCE TOPPED WITH CHEESE
RICOTTA SPINACH RAVIOLI BUTTER SAGE SAUCE
RIGATONI RICOTTA, SUNDRIED TOMATO, NUTS
SPINACH PAPPARDELLE CREAMY MUSHROOMS
GRATIN RIGATONI MEAT BALL,MOZZARELLA, MUSHROOM
TORTELLINI CREAMY HAM SAUCE
TAGLIATELLE BOLOGNESE
BEETROOT GNOCCHI CRISPY HAM,CHEESE SAUCE
LINGUINE LOBSTER
SEAFOOD LINGUINE SPICY TOMATO
BLACK TAGLIOLINI CREAMY SALMON
SPAGHETTI AGLIO OLIO, CHILI, BREADCRUMBS ANCIOVES, OLIVE
SPAGHETTI CLAM OLIVE OIL SAUCE
SALMON RAVIOLI CLAM, SHRIMP,ZUCCHINI PINK SAUCE
For our maincourse we use grass fed natural beef from Australian Ralphs company
300gr GRILL RIB EYE IN CHIANTI BLUEBERRY SAUCE WITH ROCKET SALAD AND ROASTED POTATOES
GRILLED LAMB CHOP WITH FRESH FRIES AND SEASONED VEGGIE
CHICKEN BREAST STUFFED MOZZARELLA, MUSHROOMS, SPINACH, SERVED WITH MASHED POTATOES AND SAUTEED CHERRY TOMATO
GRILLED BEEF TENDERLOIN MUSHROOMS CREAMY SAUCE WITH SALAD AND ROASTED POTATOES
GRILLED TUNA CHERRY TOMATO, BASIL, OLIVE SAUCE SERVED WITH SEASONED VEGGIE
OVEN BAKED SALMON FILLET WITH ASPARAGUS, LEMON AND POTATO
ALL OUR RESTAURANT SERVED TYPICALLY ITALIAN CRISPY PIZZA
CRÈME BRULÉ
TIRAMISÙ
TRIS DI PANNA COTTA
CHEF’S STYLE HOT LAVA CAKE WITH VANILLA ICE CREAM AND MIXED BERRIES
Founded by Edoardo Guerrini and Executive Chef Vanni Olivari, Trattoria is the result of years of experience in Italy and New York City, and is now a cornerstone of Italian cuisine in Indonesia, Malaysia and Singapore.
The secret recipe: authenticity, simplicity, quality of the products, customer service and values.
Our aspiration.
We might not be able to bring You to Italy, but we want to bring Italy to you.
We invite you to make Trattoria your preferred destination for lunch as well as for dinner. You will find a full range of mouthwatering Italian specialties: house made fresh pasta, baked bread, pizza, grilled or roasted seafood, poultry, veal, soups, salad and our amazing desserts!
BENVENUTI ATTUTI !!
For More Information Please Contact Your Closor TRATTORIA RESTAURANT…….
VI ASPETTIAMO!!
Jalan Leskmana No 100x
Seminyak, Bali, Indonesia
Tel: +62(0361) 737082
Tel: +62 811 399 497
7:00am to 11:30pm
11:30am to 11.30pm
11:30am to 11.30pm
Tel : +62 87 761 534 100
Tel : +62 363 4301846
11:00am to 11:30pm
11:00am to 11:30pm
The East Building, Jl. Lingkar,
Mega Kuningan, Jakarta,
Indonesia
Tel: +62 021 – 57938574
11:00am to 11:30pm
11:00am to 11:30pm
11:30am to 11:30pm
10:00am to 10:00pm
11:30am to 11:30pm
Mon to Fri ~ 7:30am to 11:30pm,
Sat, Sun and PH ~ 9:30am to 11:30pm
Mon to Fri ~ 8:00am to 11:00pm,
Sat and PH ~ 10:00am to 11:00pm,
Sunday ~ 3:00pm to 11:00pm